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Camp Cook’s Companion byKesselheim, Alan; Expressz szállítás

Original price was: 4 510,00 Ft.Current price is: 1 804,00 Ft.

Cikkszám: SK0064262 Kategória: Címke:

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Like having a trusted guide at your side

Invaluable and eminently practical, Camp Cook’s Companion: A Ragged Mountain Press Pocket Guide is all you need to prepare delicious and creative meals in the outdoors. Longtime camper (and camp cook) Alan Kesselheim knows that good food well prepared can elevate a merely OK trip to a memorable one (as well as provide all the nutrients and fuel you need). In Camp Cook’s Companion, he gives you tried-and-true advice on provisioning and cooking in the outdoors, plus favorite recipes from eight experienced wilderness cooks. Next to your pots, this book could be the most important item you pack.

  • How to dry, organize, and pack food for the trail.
  • Follow simple recipes for everything from tasty one-pot creations to delicious fresh-baked pastries and Dutch oven repasts.
  • Ideal for backpackers, paddlers, and all outdoorspeople.

    „A tip o’ the chef’s hat to Alan Kesselheim. He hits all the right notes with Camp Cook’s Companion.”–Don Jacobson, author of One Pan Gourmet

    Pack It And Go.

    Több

    Hosszú leírás:

    The Camp Cook’s Companion offers a savory alternative to the bland, just-add-water fare to which most outdoor types resort after a long day in the woods. Acclaimed outdoor writer Alan Kesselheim serves up a delightfully varied menu of more than 150 recipes, made from both fresh and dehydrated ingredients. Proving one needn’t sacrifice flavor for utility, Kesselheim describes easy-to-prepare recipes for everything from French toast to „Basil Wrathboned” chicken. He also offers the choice of a number of preparation methods from simple one-pan offerings to creative Dutch oven repasts and baked goods.

    The Camp Cook’s Companion offers a savory alternative to the bland, just-add-water fare to which most outdoor types resort after a long day in the woods. Acclaimed outdoor writer Alan Kesselheim serves up a delightfully varied menu of more than 150 recipes, made from both fresh and dehydrated ingredients. Proving one needn’t sacrifice flavor for utility, Kesselheim describes easy-to-prepare recipes for everything from French toast to „Basil Wrathboned” chicken. He also offers the choice of a number of preparation methods from simple one-pan offerings to creative Dutch oven repasts and baked goods.

    Több

    Tartalomjegyzék:

    Introduction

    Camp Cooking

    Nutrition Outdoors

    The Cost-and-Labor Equation

    Greatest Expense and Least Labor; The Middle Ground; Cheap and Laborious; The Compromise Position

    Dry Your Own

    Why Dry?; Equipment; Instructions; Foods to Dry; Storage

    Culinary Considerations

    Variety; Fresh Supplies; Spices and Condiments; Appetizers, Desserts, and Treats

    Equipment

    The Pot Set; Cooking Utensils; Eating Utensils; Baking Devices; Pressure Cookers; Other Kitchen Equipment

    Stoves of Fires

    Conditions That Warrant the Use of Fires

    Water Treatment

    Pretrip Food Preparation

    Breakfast

    Hot and Cold Cereals

    Cakes and Their Relations

    Eggs

    Hearty Grains and Potatoes

    Fruits and Syrups

    Breads

    No-Yeast Breads, Crackers, and Biscuits

    Yeast Breads

    Scones

    Lunch and Snacks

    Spreads

    Energy Bars and Logs

    Leathers, Nuts, and Assorted Snacks

    Soups and Stews

    Soups and Chowders

    Stews

    Dutch Oven and Outback Oven Dinners

    Fish

    Chicken

    Other Meats

    Veggie Dishes

    Skillet Dinners

    Chicken

    Other Meats

    Veggie Dishes

    Foil Meals

    Light Entrées

    Sauces and Mixtures

    Fast Dinners

    Home-Cooked Meals Reconstituted

    Meats

    Veggies

    Hot Drinks and Desserts

    Hot Drinks

    A Word about Hot Drinks; A Word about Coffee

    Desserts

    Conversions and Equivalents

    Acknowledgments

    Index